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Robyn Rees, PresidentThrough her engagement in the local food movement in Montreal and at Concordia University, Robyn became convinced that focusing on building resilient food systems is the key to engaging society in ensuring a liveable future. Since 2010, she has been dedicated to learning and engaging in all aspects of building sustainable food systems from ecological, social and economic perspectives, at both practical and theoretical levels. She is committed to building networks and communities of knowledge and practice through her role as the president of the HFC, and is excited about the potentials for a more resilient Hudson.
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Adrian Burke, SecretaryAdrian is an archaeologist and a professor at Université de Montréal in the Department of Anthropology, with a lot of experience working for food-based organizations. When he lived in the USA, he was a working member of the Honest Weight Food Coop in Albany, NY, the second largest member run food coop in the USA, for six years, and a board member for one. He worked as a member of the Regional Farm and Food non-profit for four years, where he organized farm visits and started the first farmer's market in the Capital district - still running in Troy, NY. He also worked on the new USDA organic certification. I also helped start and hosted most of the time a farm radio show on WRPI. (I have 4 years of experience in radio)
But maybe most important of all, he has been vegetable gardening since he was 10 years old (withpictures to prove it!). When he lived in the city, he had a community garden plot for many years. Now, living in Hudson, he currently grows a lot of his food. |
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Ingrid Hein, TreasurerBio forthcoming
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Noel Dhingra, DirectorWhen Noel became Farm Manager at the Heartbeet in 2019, he brought with him seven years of professional experience in organic agriculture, including two years as co-owner of Cadence Ecological Farm. Noel sees food as an integral part of how healthy environments and communities interact. He dedicated years to developing and delivering programming with Community Food Centres Canada that highlight food as both a social justice issue, and an influence on personal and community health. He seeks to increase access to sustainable agricultural practices and the dialogue around them so that more people participate in the role their local farms play within their community.
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Frances Michaelson, DirectorWhen Frances graduated university, the world was hit by a fever... aerobic fever! A pioneer in the fitness field, she competed in the 1990s, opened a personal training studio in 2001, and introduced a line of exercise products to Canada, branded Muscleup.
In 2008, having recognized the need to go deeper into studying the science of human physiology and chemistry she entered a school of naturopathy. Since graduating in 2011, she has counselled hundreds of people, providing them with the tools and support to lead a vibrant and healthy life. Her first book, Let’s Practice Health: Learn Why Your Gut is the CEO of Your Health tells the tales of clients who turned symptoms of discomfort and disease into true health and vitality. As a trainer and naturopath, she truly loves seeing people transform themselves by trusting their bodies. Practicing health is the only way to live the gift of life well! Based in Hudson, Québec, Frances is a frequent conference speaker, author, and blogger. |
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Lyse Beaudette, DirectorFrom 2016-2023, Lyse was the executive director of a west Island nonprofit organization, Corbeille de pain, whose mission is to help improve food security, particularly for those in vulnerable situations. Lyse remains dedicated to the fight for good food as a human right and is committed to learning, educating and sharing knowledge around our current food system and how to influence and participate in its healthy development. Lyse is passionate about food and cooking, growing vegetables and contributing to her community.
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