Robyn Rees
​HFC Founder and General Manager, 2014-present

Through her engagement in the local food movement in Montreal and at Concordia University, Robyn became convinced that focusing on building resilient food systems is the key to engaging society in ensuring a liveable future. For the past 8 years she has been dedicated to learning and engaging in all aspects of building sustainable food systems from ecological, social and economic perspectives, at both practical and theoretical levels. She is committed to building networks and communities of knowledge and practice through her role as the general manager of the HFC, and is excited about the potentials for a more resilient Hudson. 

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TEAM MEMBERS OVER THE YEARS...

Itzel Vazquez
Food Transformation Project Coordinator, 2019-2023

Noel Dhingra
​Farm Manager, 2019-2021

Briony Lalor 
Director of Programs and Development, 2020-2022

Gabrielle Caron
Farm Manager and Beekeeper, 2020

Virginie Nadeau
Farm Manager, 2019
​Farm Apprentice, 2018

Florence Demeules
​Farm Apprentice, 2019

Sara Lazarek
Projects Coordinator, 2017 - 2019

Loïc Freeman-Lavoie
​Heartbeat Farm Founder and Manager, 2017-2018

Rébecca Phaneuf-Thibault
​Heartbeat Farm Founder Manager, 2017-2018

Vanessa Waters
Wild Edible Series Coordinator, 2015-2018

Ingrid Laplante 
Farm Apprentice, 2017

Jimmy Markou
Projects Development Assistant, 2017