How We Work

The HFC works in 5 key areas:
  1. Education and awareness building about the importance of healthy food systems.
  2. Skill and knowledge sharing around healthy production, transformation, and consumption of food.
  3. Dialogue and discussion about the future of food in Hudson.
  4. Community building and networking to build the capacity needed to re-localize the food system.
  5. Project Development to support our vision.

Code of Conduct

We strive to maintain and promote:
  • Respectful interpersonal interactions
  • Transparency
  • Honesty
  • Tolerance and patience
  • Open participation
  • Inclusiveness
  • Empathy
  • Sharing of ideas and experiences
  • Consensus model based decision-making
  • Non-hierarchy
  • Collaboration and cooperation
  • Creativity and innovation
  • Adaptability to change
  • Resilience
  • Leadership by example
  • Respect for nature